🍳 Recipe Details
Prep Time: 10 mins | Cook Time: 10 mins | Servings: 2
Ingredients
- 350g Chicken breast, cubed
- 200g Broccoli florets
- 2 tbsp Soy sauce (low sodium)
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tsp Honey
- 1 tsp Sesame seeds
Nutrition (per serving)
- Calories: 380 kcal
- Protein: 42g
- Carbohydrates: 18g
- Fat: 12g
Instructions
- Whisk soy sauce, sesame oil, garlic, ginger, and honey in a small bowl to make the sauce.
- Heat a large skillet or wok over high heat. Add cubed chicken and sear until cooked through (5-6 minutes). Remove from pan.
- Add broccoli florets and 2 tablespoons of water to the pan. Steam for 3 minutes until crisp-tender.
- Return chicken to the pan and pour in the sauce. Toss on high heat for 1 minute until sauce thickens.
- Garnish with sesame seeds and serve hot.
Optimize Your Post-Workout Recovery
With over 40 grams of lean protein from chicken breast and rich micronutrients from fresh broccoli, this stir-fry is a perfect option to kickstart muscle protein synthesis after a hard lifting session. It is quick, clean, and nutritious.
Frequently Asked Questions
Yes, thighs will be juicier, though they will slightly increase the fat content and overall calories.

